“All dishes are prepared fresh to order and cooking times vary.”
“We care about your dining experience, so please be patient.”
“Sit back, relax, and enjoy.

* Indicates Vegetarian Friendly Dishes
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Salads & Appetizers

Antipasto: A fine array of Italian meats, cheeses, peppers, olives & other selections with crostini.  For 2: $20       For 4: $30

*Wilted Fresh Spinach with Toasted Pine-nuts and Gorgonzola: Fresh spinach sautéed with creamy pine-nuts in extra virgin olive oil & topped with gorgonzola. 10

*House Salad: Mixed lettuce and fresh vegetables. Served with our house basil vinaigrette.   7

*Greens Salad: Crisp romaine tossed with Josephine’s organic arugula, pecorino cheese and house dressing.   10

*Caesar Salad: Romaine tossed with our signature creamy Caesar dressing, croutons, & parmesan cheese. (anchovies optional)     11  **Add marinated chicken breast.  (Blackened upon request)   16

*La Caprese Salad: Fresh Mozzarella, sliced tomato, fresh basil, black olives, Bermuda onion on a bed of crisp romaine. Topped with extra virgin olive oil and a balsamic vinegar reduction.   11

*Asparagus ala Roma: Baked fresh asparagus with grape seed oil, garnished with pecorino cheese.   11

*Garlic Toast with Mozzarella Cheese: Prepared on our crispy pizza crust. Baked with olive oil, fresh garlic, and mozzarella.   8

*Garlic Toast with Gorgonzola & Artichoke Hearts: Fresh garlic, olive oil, gorgonzola cheese, and artichoke hearts baked on a crispy pizza crust.   10

*Bruschetta Italiana: Fresh tomatoes, basil, Bermuda onion, olive oil, garlic and balsamic served on crostini.   10


Lamb Chops Marsala: Three lovely oven roasted lamb chops in a rich marsala sauce with sautéed mushrooms. Served over a bed of sautéed fresh spinach.     19

Calamari Frito: Lightly floured calamari tubes & tentacles, flash fried and served with house marinara and garnished with parmesan cheese.   15

Mussels Ala Roberto: A dozen New Zealand Green Lip mussels sautéed with garlic, tomatoes, capers, white wine, and lightly spiced marinara sauce. 16   **Add sliced spicy sausage   18   *** Traditional spicy Diablo sauce 15

Shrimp & Calamari Roma: Shrimp & calamari sautéed in lemon garlic butter, white wine & sun-dried tomatoes.   15

*Stuffed Tomato Mozzarella Loaf: Fresh French bread stuffed with basil, tomato & fresh mozzarella slices. Then baked and drizzled with extra virgin olive oil and a touch of a balsamic vinegar reduction.   12

Dinner Plate Pizza Pies

Cafe Roma proudly offers award winning individual 9” pizza pies for dine in customers.     Our pizza dough is freshly made each day.

9” Cheese Pizza     13    (Each additional topping.  2)

9” Combo Pizza*   20   (Choose any 5 house toppings)

House toppings: pepperoni, sliced meatball, hot Italian sausage, green peppers, fresh garlic, fresh mushrooms, onions, black olives, anchovies, jalapenos, pineapple, spinach, eggplant, artichoke hearts, and tomato.

Seafood Specialties

Three Cheese & Seafood Manicotti: Hand rolled manicottis stuffed with lobster, sea scallops, crabmeat, a blend of ricotta, gorgonzola, & parmesan cheeses. Topped & baked in a lobster sherry cream sauce. Garnished with fresh asparagus. 30

Seafood with Alfredo or Marinara or Diablo Sauce: Sautéed shrimp, mussels, clams, calamari, jumbo sea scallops, and garlic tossed in our alfredo sauce 31, marinara sauce 30, or for an extra kick order with our spicy Diablo sauce. 30   Served over linguine.

Cioppino ala Roma: Clams, mussels, shrimp, calamari, and sea scallops sautéed in olive oil with garlic, onions, mushrooms, tomatoes, basil, oregano and white wine. Served over linguine.   31

Venetian Jumbo Sea Scallops & Shrimp: Jumbo sea scallops and shrimp sautéed in extra virgin olive oil with lots of garlic, lemon, and a white wine sauce. Served over linguine.   30

Baked Pasta Specialties

Meat Lasagna   22

*Cheese Manicotti with Marinara    18

*Penne Florentine ala Roma: Fresh sautéed spinach and mushrooms tossed with penne pasta in a ricotta rich marinara sauce. Topped with mozzarella and parmesan cheeses.   21

*Eggplant Neapolitan: Layers of lightly battered eggplant, mozzarella, ricotta, and parmesan cheeses. Served over spaghettini marinara. 23

Veal GiuseppeLightly breaded veal topped with eggplant, ricotta, mozzarella, and parmesan cheeses. Served over spaghettini marinara.   26

Penne ala Santor: Penne tossed with spicy Italian sausage, ricotta, mushrooms, marinara, and topped with loads of mozzarella and parmesan cheeses.   25

Meat Specialties

Chicken or Veal Parmesan over Spaghettini Marinara    26

*Eggplant Parmesan served over Spaghettini    21

Chicken Cacciatore: Chicken breast strips sautéed with onion, fresh mushrooms, green peppers, oregano and white wine in a light marinara sauce. Served over capellini pasta.   26

Veal or Chicken & Ravioli GorgonzolaVeal or chicken breast sautéed and tossed with a mushroom gorgonzola cheese sauce. Garnished with walnuts and served atop cheese ravioli.   27

Roasted Lamb Chops: Five beautiful oven roasted chops encrusted in rosemary and fresh garlic and lightly drizzled with a sweet balsamic reduction or a rich mushroom marsala sauce. Served with fettuccini Alfredo.   35

Veal or Chicken Picatta: Veal medallions or chicken breasts sautéed with capers in a lemony white wine sauce with a touch of marinara. Served over capellini pasta.   26

Veal or Chicken MarsalaSautéed veal medallions or chicken breasts smothered in a rich marsala wine sauce with fresh mushrooms. Served over capellini pasta.   26

Pasta with Sauce

*Spaghettini Marinara   16

Spaghettini with Meatballs or Hot Italian Sausage   20

Spaghettini with Meat sauce   20

*Spaghettini with Mushroom Marinara   18

*Spaghettini with Garlic & Oil   16

* Cheese Ravioli with Mushroom Marinara   20

*Fettuccini Alfredo: Fettuccini tossed in creamy Alfredo sauce with sautéed mushrooms and garnished with sun-dried tomatoes.  20 * Add chicken breast   26     ** Add 5 jumbo shrimp   29 (blackened upon request)

Pasta Specialties

Rajun Cajun: Sautéed chicken, green pepper, onions, and spicy Italian sausage tossed with penne pasta in a Cajun sherry cream sauce.   27

*Penne ala Vodka: Slightly spicy vodka cream sauce with fresh tomatoes and basil tossed with penne pasta.   22 ** For a real kick add  hot Italian sausage.   26

*Penne with Broccoli: Fresh broccoli, tomatoes, basil, and garlic sautéed in a white wine sauce. Tossed with penne pasta and parmesan cheese.   20     **Add diced chicken breast   26

*Penne Primavera Marinara: Sautéed garlic, fresh mushrooms, onions, green peppers, spinach, artichoke hearts, broccoli, and tomatoes tossed with marinara sauce and penne pasta.   22

*Sierra: Fresh asparagus sautéed with red onion, garlic, sun-dried tomatoes and tossed with spaghettini and feta cheese.   22       **Add shrimp   30

Fettuccini ala Roma: Sliced spicy sausage sautéed with red onions & roasted red peppers. Tossed with fettuccini and a tomato basil cream sauce.   26


BEER Imports – Carib, Corona, Red Stripe, Amstel Light, Heineken, Beck’s NA   4    

-Guiness, Peroni Premium Italian Lager, Stella Artois   5                                       

BEER Micro Brew –  Blue Moon, VI Summer Ale  5

BEER Domestic –  Budweiser, Bud Light, Coors Light 3

WATER – Sparkling: San Pelligrino (small) 4 (large 7)

Spring: Panna (1 liter)  7

SODA – (free refills) Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Mug Root beer, Club soda  4

JUICES / Milk –  Orange, Pineapple, Grapefruit Juice, Milk, Chocolate Milk   4

ICED TEA –  Freshly Brewed (free refills)  4